Mini Caprese(s)

(photos by Ro)

Made (& eaten) while in California.  I got the idea from this – Bite Sized?  Count me in.  These were yummy & so refreshing to eat.  The cherry tomatoes flavor paired with the fresh basil was just delightful.  & the ratios weren’t stingy like you often see when you order Caprese Salad in restaurants.  A great way to ‘share’ salad…

Not as sturdy as the Bite Sized Greek Salad referenced above.  Cubed feta really stands better than bocconcini, I guess.

Mini Caprese(s)

Leave a Reply

Your email address will not be published. Required fields are marked *